Ask Us Anything. You Will Get a Straight Answer.
Message us on Facebook Messenger. No form to fill in, no sales sequence, no waiting three days for a callback. Ask about price, about what is actually live, or about whether this even makes sense for your restaurant.
Good things to open with.
You do not need to know what you want yet. Any of these is a fine place to start.
"What would this cost for my restaurant?"
We will tell you what applies to you, including hardware and delivery for your area — not a range from a website.
"Do you deliver in my area?"
Send your address and we will check coverage before you commit to anything.
"Can I see the AI Ordering Assistant with my menu?"
We would rather show you with your own food than run a generic demo.
"What would a creator campaign look like?"
We will talk through what gets made, where it goes and what you would get out of it.
"How long until I could be live?"
Usually about one to two weeks depending on menu size. We will be honest about what would slow yours down.
"Is this even right for me?"
If it is not a fit for how you operate, we will say so. That is a better outcome than a bad setup.
After you send the message.
You send a message
Tell us your restaurant name and what you want to know. One sentence is enough.
We ask a few practical questions
Where you are, roughly your menu size, whether you need delivery, what equipment you already have.
You get real numbers
What applies to your restaurant, including hardware and delivery for your area.
You decide, with no pressure
If you want to think about it, that is fine. If it is not right for you, we will tell you.
If you go ahead, setup starts
Menu, branding, website, ordering and testing. See the full process on the After You Join page.
So you know before you message.
Standard and Premium plans
Agreed with you before you start.
5% service fee, customer-paid
The online customer pays 5% on the eligible online-card food subtotal. It does not apply to tax, restaurant tips or delivery charges.
Delivery and hardware separate
Quoted honestly for your area and your kitchen.
Have a look around first.
One message is all it takes.
Tell us your restaurant and what you want to know. We will do the rest.
The online customer pays a 5% GetBrovo platform service fee on the eligible online-card food subtotal, and the restaurant pays $0 platform commission. Delivery charges and hardware separate.