A register built for how a restaurant actually takes an order.
Not a tablet pretending to be a cash register. A screen that keeps up with somebody who has done this ten thousand times and does not want to think about the software.
Coming soon
Most modern registers are slower than the old ones.
They look better. There are more screens, more taps, more confirmations, more places to get lost. Meanwhile the person taking the order has a queue in front of them and a phone ringing behind them.
The old restaurant systems were ugly and people were fast on them, because the buttons never moved and the flow never stopped.
Speed at the register is not a nice-to-have. It is how many orders you can take in the twenty minutes that matter.
Category, item, options, done.
One movement, repeated, until the order is finished. No detours and no dead ends.
Pick a category
The items appear immediately. No loading screen, no second menu to open.
Pick an item
Straight into sizes and options. You are already where you needed to be.
Finish the item
It drops onto the order and you are back at the main screen.
Next
Same movement again. Muscle memory does the work.
Somebody should be able to learn this in one shift and stop looking at the screen by the second.
A register that is not on its own.
Most point-of-sale systems are an island. The orders live there, the customers live there, and getting anything out of it is somebody else’s project.
The same menu
One menu behind the counter, the website, the app and the kitchen. Change a price once.
The same customers
A walk-in and an online order end up on the same record, so loyalty and marketing work either way.
The same kitchen
Counter orders route to the same stations and printers as everything else.
The same night
Counter, phone, online and delivery on one screen instead of four systems that disagree.
The register is the last place a restaurant’s information gets stranded. That is the part worth fixing, more than the buttons.
Restaurant Order Terminal today. Full POS coming soon.
The tablet a GetBrovo restaurant runs today is a Restaurant Order Terminal. It is live and in use. The Full POS register, the cash-drawer setup and automatic Caller ID customer recognition are still being built.
Restaurant Order Terminal
- Receives online orders from your own ordering page
- Lets staff enter phone and manual orders
- Shows items, options and order detail
- Works alongside the kitchen screen and station printing
- Feeds the restaurant customer records you can export
GetBrovo Full POS
- Full point-of-sale register for counter and dine-in service
- Cash drawer and register hardware
- Automatic Caller ID customer recognition on incoming calls
- Dine-in, phone, online and delivery on one screen
The Restaurant Order Terminal is what a GetBrovo restaurant uses today. The Full POS, the register and automatic Caller ID are coming soon and are not available yet. No launch date is promised.
The direction, not a promise.
This is what a GetBrovo register is being designed around. None of it is live, and we will not describe any of it as finished until it is.
- Counter ordering, with the full register on one screen.
- Cash register and cash-out at the end of the night.
- Table management and dine-in service.
- Pickup orders and delivery orders handled in the same place as the counter.
- Phone orders taken on the same system as everything else.
- Customer profiles and order history at the counter, not just online.
- Recognising a customer when they call, and pulling up who they are.
- Kitchen and station routing straight off the counter order.
- Payments handled through the same flow.
Everything above is in development. Nothing here is available today.
We are not building the thing you already dislike.
- Not a system that needs a week of training and a laminated cheat sheet.
- Not a pile of equipment you did not ask for and do not use.
- Not a screen that makes an experienced person slower than they were on paper.
- Not an island. If it does not connect to the rest of your restaurant, there is no point building it.
Restaurant point-of-sale has spent twenty years adding features. The interesting problem now is taking them away.
The barrier should be lower than a traditional install.
Putting a conventional restaurant point-of-sale system in can be a serious piece of spending before you have taken a single order on it. Our intention is for the equipment side of GetBrovo to be a much smaller step than that.
We are not publishing a price for a product that is not finished. When there is a real number, you will see a real number.
In the meantime, GetBrovo runs alongside whatever register you already have. You do not need to wait for this to start.
A walkthrough, when there is something worth showing.
We will put a real recording of the register here — taking an order at the counter, start to finish, at the speed it is meant to run.
We would rather show you the real thing than a video of something we have not built.
You do not have to wait for the register.
Everything below is live now and works with the point-of-sale system you already run.
Want to know when the register is ready?
Tell us how your counter works today and we will let you know when there is something worth showing you.