We Would Rather Show You Than Quote You a Number We Cannot Back Up.
Most restaurant technology sites lead with a big percentage. We are not going to do that until we have verified results we can share properly — with the context needed to judge them.
A number you cannot check is not proof.
"Restaurants see a 34% increase" means nothing without knowing which restaurants, over what period, compared to what, and what else changed at the same time. So we do not print numbers like that.
What we will tell you
Exactly what each part of the system does, what is available today, what is coming soon, and precisely how the pricing works.
What we will show you
The real thing running — your menu inside the ordering experience, the AI Ordering Assistant answering questions about your food, orders reaching a kitchen.
What we will not do
Publish invented statistics, unverified competitor claims, fake testimonials, or results we cannot properly attribute.
The things that are simply true, and checkable.
You do not have to take our word for any of these — ask us to demonstrate them.
- Direct ordering works on a phone. Ask us to show you the full flow with your own menu.
- The AI Ordering Assistant answers menu questions. Ask it something about your food and watch what it says.
- Orders reach the kitchen with customizations attached. We test this with you before you launch.
- Direct orders create customer profiles. You can look at the customer list yourself.
- Automatic marketing runs on behavior. We will show you the triggers and the messages.
- Uber Direct is live for delivery. Give us your address and we will check coverage.
Your own menu, in the real system.
A generic demo proves very little. Seeing your own dishes, your own options and your own prices inside the ordering experience — and asking the assistant a question about a dish you actually make — tells you far more than a statistic would.
That is what we would rather do with the twenty minutes.
Timo's Pizza.
GetBrovo was built and run inside a working restaurant rather than designed in a vacuum. That story is worth more than a number.
Direct ordering, the restaurant website, the AI Ordering Assistant, the kitchen setup, customer data, loyalty, automatic marketing and creator content — all of it running in one place, on real Friday nights.
What a real result will look like on this page.
So you know what standard we are holding ourselves to.
A named restaurant
Not "a restaurant in the Northeast." A real place that agreed to have its results shared.
A defined period
What was measured, over what time, compared to what baseline.
What actually changed
Which parts of the system were in use, and what else was happening at the same time that could explain the result.
The owner's own words
A quote from the person who runs the restaurant, not a line written by us and attributed to them.
About this page.
Why does this page not have numbers on it?
Because we do not have verified results we can publish responsibly yet. Putting invented numbers here would be the easy option and it would be dishonest.
So how do I judge whether this works?
Ask us to show you the system running with your own menu, and ask hard questions about what is live and what is not. That is a better basis for a decision than a statistic on a marketing page.
Do you have customers using it?
GetBrovo has been built and run at Timo's Pizza. Message us and ask directly — we will tell you where things stand rather than implying more than is true.
What if I want to talk to another restaurant owner?
Ask us. We will tell you honestly what we can and cannot arrange.
Will this page change?
Yes. When there are verified results to share, they will appear here with the context needed to judge them.
Timo’s Pizza: from $7K+ in monthly website revenue to a $35K+ connected direct-order month.
Before the connected system, Timo’s Pizza relied primarily on basic website ordering, generating approximately $7K+ per month through that channel. It did not yet have a restaurant app, Creator Marketing, automatic SMS and email campaigns, live push notifications or the connected retention system it uses today.
This is an operating comparison from the restaurant owner’s records. It is not a controlled experiment, and it is not a claim that GetBrovo alone caused the entire difference.
Monthly website revenue before the connected system
Monthly direct-order revenue in the recent period
Orders in the recent month
At that recent-month pace, the restaurant was operating at a $400K+ annualized direct-order revenue pace. Annualized pace describes the recent month multiplied across twelve months, not an amount already earned over a completed year.
Where the orders were placed
Website revenue · 600+ orders
App revenue · 450+ orders
What helped generate, recover or fulfil those orders
Creator-attributed revenue
Automatic-marketing-attributed revenue, through SMS, email and push
Revenue fulfilled through expanded third-party delivery
Website and App represent ordering channels. Creator Marketing and Automatic Marketing represent attribution, while third-party delivery represents fulfilment. The same customer order may therefore appear in more than one category. These figures are not additional revenue and should not be added together. This is one restaurant’s result, results vary, and no specific result is guaranteed.
Source: Timo’s Pizza operating records and GetBrovo channel reporting for a recent month. Figures are rounded and attribution categories may overlap.
Read the full Timo’s Pizza case study →Ask us the hard questions.
What is live, what is not, what it costs, and what it would realistically do for your restaurant. You will get straight answers.